tag:blogger.com,1999:blog-345648049502280849.post9057316053168921870..comments2015-07-16T14:03:24.063-07:00Comments on These Choices: It’s a Decadent Life We LeadRebekahhttp://www.blogger.com/profile/12097527593111748907noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-345648049502280849.post-79502281405618217832008-01-05T11:22:00.000-08:002008-01-05T11:22:00.000-08:00I love Nutella!-rosalieI love Nutella!<BR/>-rosalieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-345648049502280849.post-75886040672092547032008-01-05T10:37:00.000-08:002008-01-05T10:37:00.000-08:00I'm very very jealous. I agree, though, that Nute...I'm very very jealous. I agree, though, that Nutella is much better in a foreign country (I first had it in Cananada--ooh, exotic--then in England). It just feels wrong and unpatriotic to eat anything but peanut butter here.<BR/><BR/>Brie Mac and Cheese sounds awesome, if a bit like pearls before swine, like topping a hot dog with caviar or drinking expensive wine with a TV dinner. You must eat as much as possible while it's cheap. And if you haven't tried it, I recommend brie baked in puff pastry.Philiphttps://www.blogger.com/profile/14349307278752731954noreply@blogger.comtag:blogger.com,1999:blog-345648049502280849.post-52958145213727662512008-01-05T07:14:00.000-08:002008-01-05T07:14:00.000-08:00Ah! Nutella! I learned of the stuff across the pon...Ah! Nutella! I learned of the stuff across the pond as well, and was thrilled to be able to get it in grocery stores here. Every once in a while Loren grabs a jar for me, and it is an intense battle of the will to keep me from eating it in fewer than two sittings. I love it with pretzels, on fresh baked bread, or on a giant stirring spoon! (Perhaps I'm only embarrassing myself here...)Davidhttps://www.blogger.com/profile/16228604623909763499noreply@blogger.com